- +39 06 35498451
- Viale delle Medaglie d’Oro, 158 - 00136 Roma
Menu
Menu
Bread produced with the exclusive use of Italian Senatore Cappelli flour.
Possibility of having them also with gluten free bread
Fried pizza dough
(2pz)
(2pz)
(2pz)
(2pz)
(2pz)
Our fried foods are all handcrafted and we only use fresh products.
(1pz)
(2pz)
(1pz)
(6pz)
All burgers are served with artisan bread made with Senatore Cappelli flour, accompanied from french fries.
200g of Danish beef, tomato, salad
200g of Danish beef, tomato, salad, Sano Salumi Marche bacon and cheddar
200 g of Danish beef, bacon from the Marche region from sano salami, bismark egg, pecorino romano buccianera
200g of Danish beef, smoked provola, sautéed chicory and Marche bacon from Sano Salumi
YOU CAN CHOOSE YOUR PIZZA IN VARIANTS: HIGH - LOW - PINSA (+1€)
fiordilatte, tomato, basil and extra virgin olive oil
DOP buffalo mozzarella, tomato and basil and extra virgin olive oil
fiordilatte, yellow cherry tomatoes, 30 month parmesan, tomato and basil and extra virgin olive oil
DOP buffalo mozzarella, Umbrian black scorzone cream, tomato and extra virgin olive oil
Agerola DOP buffalo mozzarella, tomato, speck
tomato, buffalo mozzarella DOP, porcini mushrooms*, Norcia sausage
buffalo mozzarella dop tomato, Spilinga 'nduja dop
DOP buffalo mozzarella, tomato and Norcia sausage
YOU CAN CHOOSE YOUR PIZZA IN VARIANTS: HIGH - LOW - PINSA (+1€)
tomato, garlic, oregano and extra virgin olive oil
tomato, cherry tomatoes, pepper and raw pecorino romano
fiordilatte, tomato, anchovies and extra virgin olive oil
fiordilatte, tomato, artichokes, hard-boiled egg, mushrooms, black olives, Parma ham and extra virgin olive oil
fiordialtte, tomato, champignons and extra virgin olive oil
fiordialtte, tomato, ventricina salami and extra virgin olive oil
fiordilatte, tomato, seasonal vegetables and extra virgin olive oil
fiordilatte, tomato, fried aubergines, 30 month parmesan, basil and extra virgin olive oil
DOP buffalo mozzarella strips, tomato, cherry tomatoes, yellow datterini tomatoes, basil and extra virgin olive oil
fiordilatte, tomato, french fries, frankfurters
YOU CAN CHOOSE YOUR PIZZA IN VARIANTS: HIGH - LOW - PINSA (+1€)
PDO buffalo mozzarella, cherry tomatoes, yellow datterini tomatoes, basil and extra virgin olive oil
fiordilatte, sautéed chicory, Norcia sausage, pecorino romano
fiordilatte, champignons, Norcia sausage and extra virgin olive oil
fiordilatte, courgette flowers, anchovy fillets in extra virgin olive oil
fiordilatte, roast potatoes, speck and rosemary
fiordilatte, porcini mushrooms*, parsley and extra virgin olive oil
fiordilatte, smoked provola, bacon and broccoli
fiordilatte, smoked provola, speck and pachino
fiordilatte, Umbrian black scorzone cream, porcini mushrooms*, speck
fiordilatte, cherry tomatoes, black olives, Genoese pesto, parmesan flakes
YOU CAN CHOOSE YOUR PIZZA IN VARIANTS: HIGH - LOW - PINSA (+1€)
buffalo mozzarella, julienned courgettes, 30 month parmesan, stracciatella from Andria, Roman meta and extra virgin olive oil
buffalo mozzarella, roasted artichokes, amatriciano bacon, pecorino romano
DOP buffalo mozzarella, cream of Umbrian black scorzone, spicy ventricina, burrata from Andria
buffalo mozzarella, smoked provola, tomato, Taggiasca olives, black pepper, basil and extra virgin olive oil
tomato, yellow datterini tomatoes, anchovy fillets, Taggiasca olives, garlic, oregano and raw oil and Andria burrata
tomato, provola, amatriciano bacon, pepper and pecorino romano buccinera
warm hearted with whipped cream
Alla spina ed in bottiglia.
23cl
33cl
50cl
33cl
75cl
100cl
33 cl
I nostri orari:
PRANZO:
sabato e domenica 12:00 – 14:30
CENA: lun – dom 19:30 – 23:30
Delivery
lun – dom 19:30 – 22:00
Asporto:
lun – dom 19:30 – 22:00