- +39 06 35498451
- Viale delle Medaglie d’Oro, 158 - 00136 Roma
Menu
Menu
Pane prodotto con esclusivo utilizzo di farina italiana Senatore Cappelli.
LE BRUSCHETTE, "UN GRAN CLASSICO"
LE BRUSCHETTE, "CON UN TOCCO IN PIÙ"
(2pz)
(2pz)
(2pz)
(2pz)
(2pz)
(2pz)
(2pz)
(300gr)
(300gr)
All burgers are Danish meat and served with fries and our special sauce. The bread used is of durum wheat Senator Hats of artisanal production.
200gr Danish beef, tomato and salad
200gr Danish beef, cheddar, tomato and salad
200gr Danish beef, cheddar, red onions of Tropea carammelate, bacon, tomato and salad
Danish beef, Bismark egg, provola, 'nduja, chicory revised
You can choose your pizza among the variants
"Roman low"/ "Neapolitan high"/ "Pinsa"
Per Pinsa surcharge of € 1,00 | Each addition costs € 1,00
Fiordilatte, tomato, olive oil and basil
mozzarella di Bufala dop, tomato, olive oil and basil
tomato, buffalo, yellow pachino, basil and Grana
Fiordilatte, anchovies, tomato, olive oil, capers and oregano
buffalo mozzarella dop, tomato and black truffle sauce
buffalo mozzarella dop and speck trentino
buffalo mozzarella dop, porcini mushrooms and Norcia sausage
buffalo mozzarella, tomato and sausage
buffalo mozzarella dop, tomato and 'nduja
You can choose your pizza among the variants
"Roman low"/ "Neapolitan high"/ "Pinsa"
Per Pinsa surcharge of € 1,00 | Each addition costs € 1,00
tomato, garlic and oregano
fiordilatte, tomato, anchovies and olive oil
fiordilatte, tomato, artichokes, eggs, mushrooms and Parma
flowers, tomatoes, mushrooms
fiordilatte, tomato, spicy ventricina
fiordilatte, tomato, French fries and sausages
fiordilatte, tomato, eggplant, Grana and basil
fiordilatte, tomato, eggplant, mushrooms, zucchini and chicory
tomato, buffalo stracciata, pachino and basil
You can choose your pizza among the variants
"Roman low"/ "Neapolitan high"/ "Pinsa"
Per Pinsa surcharge of € 1,00 | Each addition costs € 1,00
buffalo mozzarella, pachino and basil
fiordilatte, chicory, Norcia sausage and pecorino
fiordilatte, mushrooms and Norcia sausage
fiordilatte, pumpkin flowers, Norcia sausage and porcini mushrooms
fiordilatte, pumpkin flowers and guanciale
fiordilatte, roast potatoes and speck
fiordilatte, porcini mushrooms, speck and truffles
fiordilatte, porcini mushrooms, parsley
Fiordilatte, Gorgonzola, Taleggio and Grana
fiordilatte, guanciale, friarielli and pecorino
fiordilatte, pumpkin flowers and anchovies
You can choose your pizza among the variants
"Roman low"/ "Neapolitan high"/ "Pinsa"
Per Pinsa surcharge of € 1,00 | Each addition costs € 1,00
Mozzarella di bufala del Circeo, roasted artichokes, Guanciale and pecorino cheese Romano black skin in scales
Mozzarella di bufala del Circeo, pachino, yellow dates, dried tomatoes, taggiasche olives and burrata of Andria
Mozzarella di bufala del Circeo, zucchini julienne, Grana 36 months and at the exit shredded Andria, mint fresh and olive oil
Mozzarella di bufala del Circeo, mortadella di Bologna, Smoked Agerola provola, lemon peel, pistachio of Bronte and black pepper
Mozzarella di bufala del Circeo, tomato, basil, provola, anchovies, chilli, and a drizzle of extra virgin olive oil completed at the exit with Burrata di Andria
Mozzarella di bufala del Circeo, raw ham, pachino raw, arugula, black olives and Burrata di Andria and balsamic
smoked salmon, Circeo buffalo mozzarella, yellow datterini, pachino and taggiasche olives and pesto alla Genovese
oil, salt and rosemary
tomato, salt and olive oil
parma ham, and evo oil
mortadella, olive oil and rosemary
dal cuore caldo con panna
con nutella, pistacchio o amarene
Gelato alla crema, muesli croccante, nocciole tostate, nutella e panna
20cl
40cl
20cl
40cl
50cl
33cl
33 cl
Mineralised 100cl
0,75
I nostri orari:
PRANZO:
da martedì a venerdì e domenica 12:30 – 14:30
CENA: lun – dom 19:30 – 23:30
Delivery
lun – dom 19:30 – 22:00
Asporto:
lun – dom 19:30 – 22:00
