- +39 06 35498451
- Viale delle Medaglie d’Oro, 158 - 00136 Roma
Menu
Menu
Bread produced with exclusive use of Italian Senatore Cappelli flour.
(Ciauscolo is a variety of Italian salame, typical of the Marche region, although it is also widely used in nearby Umbria.)
Our fried foods are all handcrafted and we use only fresh produce.
(2pcs)
Potatoes, butter, speck and Taleggio cheese (2pcs)
(2pcs)
(2pcs)
(2pcs)
(2pcs)
(Scottona is a type of meat)
We only use meat from certified Danish farms.
All burgers are Danish meat (200gr) and served with fries. The bread used is handmade Senatore Cappelli durum wheat.
200gr Danish beef, tomato, salad
200gr Danish beef, cheddar, tomato, salad
200gr Danish beef, cheddar, caramelized red tropea onions, bacon, tomato, salad
200gr Danish beef, smoked provola cheese and pork cheeck, truffled porcini mushrooms and Bismark egg
ALL PIZZAS CAN BE CHOSEN HIGH, LOW AND PINSA STYLE
FOR THE PINSA EXTRA CHARGE OF EURO 1,00
fiordilatte mozzarella, tomato, olive oil and basil
buffalo mozzarella dop, tomato and basil
fiordilatte mozzarella, yellow pachino, grana padano, tomato and basil
fiordialtte mozzarella, tomato, anchovies, oregano capers
buffalo mozzarella dop, tomato and black truffle sauce
buffalo mozzarella and speck Trentino
Tomato, buffalo mozzarella, porcini mushrooms and sausage
NEW! buffalo mozzarella, tomato and 'Nduja salami
tomato, buffalo mozzarella and sausage
ALL PIZZAS CAN BE CHOSEN HIGH, LOW AND PINSA STYLE
FOR THE PINSA EXTRA CHARGE OF EURO 1,00
tomato, garlic and oregano
fiordilatte mozzarella, tomato, anchovies and evo oil
fiordilatte mozzarella, tomato, mushrooms, artichokes, hard-boiled egg, parma ham and black olives
fiordialtte mozzarella, tomato, mushrooms
fiordialtte, tomato, spicy ventricina salami
fiordilatte mozzarella, tomato, French fries, wurstel
fiordilatte, tomato, eggplants, grana cheese
fiordilate, tomato, courgettes, aubergines, mushrooms, cherry tomatoes, yellow dates, basil
tomato, torn buffalo, pachino tomato and basil
ALL PIZZAS CAN BE CHOSEN HIGH, LOW AND PINSA STYLE
FOR THE PINSA EXTRA CHARGE OF EURO 1,00
buffalo mozzarella, pachino tomatoes, yellow dates, basil
fiordilatte mozzarella, chicory and Norcia sausage
fiordilatte mozzarella, mushrooms and Norcia sausage
fiordilatte mozzarella, zucchini flowers, Norcia sausage and porcini mushrooms
fiordilatte mozzarella, zucchini flowers and anchovies
fiordilatte mozzarella, roasted potatoes and speck
fiordilatte mozzarella, porcini mushrooms, speck and truffle
fiordilatte mozzarella and porcini mushrooms
fiordilatte mozzarella, gorgonzola cheese and grana cheese
NEW! fiordilatte mozzarella, guanciale, friarielli and pecorino cheese
ALL PIZZAS CAN BE CHOSEN HIGH, LOW AND PINSA STYLE
FOR THE PINSA EXTRA CHARGE OF EURO 1,00
NEW! buffalo mozzarella, taleggio cheese, mortadella, black truffle and pistachio grain
NEW! fiordilatte mozzarella, roasted artichokes, bacon and Roman pecorino cheese
NEW! fiordilatte mozzarella, gorgonzola cheese, caramelized red onion and balsamic vinegar reduction
Agerola dop buffalo mozzarella, provola cheese, ciauscolo dop (italian salami), roast potatoes, truffled porcini mushrooms, and evo oil
buffalo mozzarella di bufala di Agerola dop, pachino, yellow datterini, sun-dried tomatoes, taggiasxche olives and burrata di Andria
fiordilatte di Agerola, crispy bacon, roast potatoes, black truffle cream, Bismark egg and evo oil
oil, salt and rosemary
oil, tomato and salt
oil, salt, rosemary and Parma ham
mortadella, evo oil and rosemary
warm heart with cream
with nutella, pistachio or sour cherries
Cream ice cream, crunchy muesli, toasted hazelnuts, nutella and cream
40cl
20cl
40cl
50cl (Blanche beer)
40cl
33 cl
Mineralized 100cl
(schnapps)
I nostri orari:
PRANZO:
sabato 12:00 – 14:30
CENA: lun – dom 19:30 – 23:30
Delivery
lun – dom 19:30 – 22:00
Asporto:
lun – dom 19:30 – 22:00
il sabato non si effettua l’asporto